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Description
If you are looking for the perfect shrimp dish that is savory, sweet and sensational, then try this recipe for Rice wth Cajun Tapenade Shrimp. This dish combines the spicy cajoun flavors with the sweet seafood and rice for a decadent one dish meal. Feel free to serve with your favorite bread or salad for a hearty dinner. The best part about cooking shrimp is that they do not take long to make, so this is a dinner any night of the week.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimp
- 2 cups long grain rice
- 1 shallot
- 2 leeks
- 3 Tbsp. olive oil
- 1 jar tapenade (Cajun)
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Peel the shrimp
- Cook the rice in boiling salted water according to instructions.
- Chop the shallot and the leeks.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol190mg63% |
Sodium400mg17% |
Potassium510mg15% |
Protein33g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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