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Ingredients
US|METRIC
4 SERVINGS
- 4 dried shiitake mushrooms
- 3 sausages (Chinese lap cheong, sliced)
- 1 Tbsp. grated ginger (finely)
- 2 cups jasmine rice
- 2 Tbsp. soy sauce
- 1 tsp. sweet soy sauce
- 1 g kecap manis
- 2 tsp. sesame oil
- 2 cups chicken stock
- 1/2 cup Shaoxing cooking wine (Chinese)
- 1 Tbsp. honey
- 1/4 cup spring onions (sliced, scallions, to serve)
- 400 grams prawns (peeled and deveined)
- 2 Tbsp. oyster sauce
- 3 garlic cloves (finely chopped)
- 1 tsp. cornflour (cornstarch)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1570mg65% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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