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Rice and Hard-Boiled Egg Tacos
MEXICAN FOOD JOURNAL19Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (Mexican)
- 4 hard boiled eggs
- 1 cup salsa verde
- 8 corn tortillas
- 1 cup rice
- 3 plum tomatoes (Roma)
- 1/2 cup diced onion
- 1/2 cup frozen peas
- 1 large carrot (diced)
- 1 clove garlic
- 2 cups chicken broth (preferably low sodium or water)
- 1 tsp. salt (+ as needed)
- 1 lb. tomatillos
- 4 serrano chiles
- 2 cloves garlic
- 1 cup cilantro
- 1 cup water
- 1/2 white onion
- 1 tsp. salt (+ to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1800mg75% |
| Potassium1020mg29% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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