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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth (canned or water + bouillon)
- 1 white onion (finely chopped)
- 1 cup celery (sliced)
- 1 1/2 cups sliced carrots
- 1 cup frozen peas
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 tsp. dried thyme
- 3 cups chicken (cooked, shredded)
- 2 cups cooked rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium1120mg32% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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