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Rice With Vegetables And Coconut Milk
CAROLINE'S COOKING6Ingredients
7Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1/2 carrot
- 1/2 courgette (zucchini, or less if larger)
- 1 handful spinach (only if you have)
- 1/3 cup cooked rice (suggest basmati, or a little less)
- 2 Tbsp. coconut milk (approx, or a little less)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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