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11Ingredients
5Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams meat (/, 5 1/3 ounces minced cow)
- 150 grams minced pork (/, 5 1/3 ounces)
- nutmeg (to taste)
- 300 grams rice (/, 10 1/2 ounces)
- 3 cloves garlic
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 2 onions (medium)
- pepper (to taste)
- 2 tomatoes (medium ripe)
- salt (to taste)
- 1 egg yolk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium240mg10% |
Potassium540mg15% |
Protein19g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
msano m. 5 years ago
it turned out great for me, i had sausage meat instead of minced meat and i added saffron to the rice!