Rice With Corn and Peas

THE SPRUCE EATS(1)
Camarillo: "Followed the recipe & turned out great. Such a su…" Read More
7Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (or oil)
  • 1 cup white rice
  • 2 cups broth (chicken or vegetable)
  • 2 ears sweet corn (fresh)
  • 1/2 pound garden peas (fresh, in the pods)
  • salt
  • freshly ground pepper
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    NutritionView More

    270Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Camarillo a year ago
    Followed the recipe & turned out great. Such a subtle taste. Very appetizing!

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