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Rice Vermicelli Bowl with Lime Peanut Dressing
GOOP12Ingredients
25Minutes
1050Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup peanut sauce
- 1 lime (juiced)
- 2 Tbsp. water
- fine sea salt
- 12 oz. rice vermicelli (package of, cooked according to instructions on package)
- 2 carrots (julienned)
- 2 English cucumbers (cut in half lengthwise and sliced on bias)
- 1 cup bean sprouts
- 1 bunch mint leaves (torn)
- 1/2 bunch cilantro (roughly chopped)
- 3 scallions (sliced thin on bias)
- 1/4 cup peanuts
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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