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Rice Tart with Caramelized Onions
MADELEINE COCINA8Ingredients
45Minutes
130Calories
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Description
It can be difficult to use leftover rice, but this recipe is about the change that. The cooked rice is mixed with mozzarella cheese, egg, and oregano to form the crust for this tart. Once the base is cooked, it is filled with tomato sauce, caramelized onions, and creamy goat cheese to form a simple and flavorful tart. Broiling the tart gives the cheese a nice browned finish and brings all the flavors together.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. oregano (ground)
- 1/4 cup onions (caramelized)
- shredded mozzarella cheese
- goat cheese (crumbled, optional)
- 1/2 cup tomato sauce
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Directions
- Mix the rice, egg, cheese, and oregano together. Place into a greased pie pan. Microwave 3 minutes on medium high.
- Remove from the microwave and fill the crust with the tomato sauce, cheese, onions, and goat cheese.
- Broil for 10 minutes, until the cheese browns. Cool 15 minutes before serving.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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