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Ingredients
US|METRIC
2 SERVINGS
- 5 cups chicken stock
- 2 chicken breast fillet
- 1 onion (small and thinly sliced)
- 3 garlic cloves
- 1 1/2 Tbsp. lemon grass (dried)
- 1 inch ginger (peeled and sliced)
- 1 cup jasmine rice (Reem, cooked)
- 2 Tbsp. lemon juice (Fresh)
- 1 Tbsp. fish sauce
- salt (according to taste)
- 3 red chilies (Thai, thinly sliced)
- 1 inch ginger (peeled and julienne)
- 2 Tbsp. peanuts (roasted, skin-on and unsalted)
- fresh coriander
- chicken (Shredded, reserved)
- chili sauce
- ginger (Julienne)
- lemon wedges
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