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Rice Salad with Tomatoes, Almonds, and Herbs
FEED ME PHOEBE10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (or any long grain white rice)
- 1 pt. cherry tomatoes (halved)
- 1 shallot (small, minced)
- 1/4 cup parsley leaves (roughly chopped)
- 1/3 cup mint leaves (roughly chopped)
- 1/2 cup toasted almonds (roughly chopped)
- 2 tsp. white vinegar
- 1 lemon (zested and juiced)
- 3 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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