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Rice Salad with Peanut Ginger Dressing
ART FROM MY TABLE16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rice
- 2 cups coconut milk
- 2 cups green cabbage
- 2 cups purple cabbage
- 1 cup carrots (julienned)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/2 cup cashews (chopped, plus more for garnish that are whole)
- 1/2 cup cilantro (chopped, for garnish, optional)
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1 tsp. fresh ginger (grated)
- 2 tsp. soy sauce
- 1/4 cup natural peanut butter
- 1/3 cup unsweetened coconut milk
- 1/2 tsp. Truvia
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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