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Ingredients
US|METRIC
7 SERVINGS
- 2 cups brown rice (short-grain)
- 3/4 tsp. sea salt (divided)
- 1/2 cup carrots (peeled and diced)
- 1/4 cup onion (diced)
- 1 cup fresh peas (shelled)
- 2 lemons (about 4 tbsp)
- 6 Tbsp. extra-virgin olive oil
- freshly ground black pepper
- 2 Tbsp. fresh mint leaves (coarsely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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