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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 1 vanilla bean (split)
- 3/4 cup superfine sugar (divided)
- 1/2 tsp. cinnamon
- 5 Tbsp. butter
- 5 pears (cored, peeled and sliced into quarters)
- 2 tsp. superfine sugar
- 1 Tbsp. fresh lemon juice
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Directions
- Combine rice, milk, heavy cream, vanilla bean and salt into baking dish.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Place baking dish on Perforated Steamer Tray and cover with foil, then cover with Lid.
- On STEAM mode, steam for 1 hour. Remove foil and continue steaming an additional 15 minutes. Remove from oven. Pudding will still be a bit saucy, but the rice will continue to absorb while it cools.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium80mg3% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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