Rice Pudding with Caramelized Pears Recipe | Yummly
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Rice Pudding with Caramelized Pears

KITCHENAID
10Ingredients
90Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups arborio rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 vanilla bean (split)
  • 3/4 cup superfine sugar (divided)
  • 1/2 teaspoon cinnamon
  • 5 tablespoons butter
  • 5 pears (cored, peeled and sliced into quarters)
  • 2 teaspoons superfine sugar
  • 1 tablespoon fresh lemon juice
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    Directions

    1. Combine rice, milk, heavy cream, vanilla bean and salt into baking dish.
    2. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Place baking dish on Perforated Steamer Tray and cover with foil, then cover with Lid.
    3. On STEAM mode, steam for 1 hour. Remove foil and continue steaming an additional 15 minutes. Remove from oven. Pudding will still be a bit saucy, but the rice will continue to absorb while it cools.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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