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Rice Pudding with Butternut Squash and Sweet Milk Tea
FOOD AND WINE12Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. whole milk (plus more for thinning)
- 3 1/2 cups water
- 1 cup grits (rice, see Note or long-grain rice coarsely ground in a blender)
- salt
- 1/2 cup granulated sugar
- 1 cup black tea (strong-brewed)
- 1 cinnamon sticks (3-inch, broken)
- 4 cardamom pods (crushed)
- 1/2 cup pecans
- 2 Tbsp. unsalted butter
- 1 cup butternut squash (peeled and 1/2-inch-diced)
- 1 granny smith apples (—peeled, cored and cut into 1-inch dice)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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