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Description
Rice pudding is a rich and decadent dessert that can be enjoyed in a variety of ways. In this dessert recipe, the rice pudding is poured into popsicle molds and frozen for a simple and refreshing dessert. The pudding is flavored with cinnamon and vanilla for a mild and sweet treat. If you want a to make these a little more special, try adding some fruit to the pudding before freezing it.
Ingredients
US|METRIC
6 SERVINGS
- 2 cups milk
- 1 3/4 cups water
- 1 cinnamon stick
- 2 tsp. vanilla extract
- 1/2 cup medium grain rice (or short)
- 1/2 cup condensed milk
- salt
- 1 tsp. ground cinnamon
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Directions
- Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.
- Let the rice cook under low heat for 30 minutes
- Once the rice is cooked, remove the cinnamon stick.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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