Rice Pudding Popsicles Recipe | Yummly
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Rice Pudding Popsicles

MADELEINE COCINA
8Ingredients
105Minutes
200Calories
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Description

Rice pudding is a rich and decadent dessert that can be enjoyed in a variety of ways. In this dessert recipe, the rice pudding is poured into popsicle molds and frozen for a simple and refreshing dessert. The pudding is flavored with cinnamon and vanilla for a mild and sweet treat. If you want a to make these a little more special, try adding some fruit to the pudding before freezing it.

Ingredients

US|METRIC
6 SERVINGS
  • 2 cups milk
  • 1 3/4 cups water
  • 1 cinnamon stick
  • 2 teaspoons vanilla extract
  • 1/2 cup medium grain rice (or short)
  • 1/2 cup condensed milk
  • salt
  • 1 teaspoon ground cinnamon
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    Directions

    1. Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.
    2. Let the rice cook under low heat for 30 minutes
    3. Once the rice is cooked, remove the cinnamon stick.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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