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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters milk
- 150 mL water
- salt
- 3 lemon (peels)
- 250 grams carolina rice
- 200 grams sugar
- cinnamon (to taste)
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Directions
- In a pan, warm the milk. In another pan, add the water, salt, and lemon peels and bring to a boil. Let boil for about 3 minutes.
- Add the rice to the water and stir well until the rice absorbs almost all the water.
- When the milk is almost boiling, add the rice. Keep stirring occasionally, over low heat until the rice is well done for about 30-40 minutes.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium480mg20% |
Potassium980mg28% |
Protein20g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars74g |
Vitamin A2% |
Vitamin C110% |
Calcium80% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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