Rice Pudding Recipe | Yummly
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Rice Pudding

ANANÁS E HORTELÃ
7Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 liters milk
  • 150 milliliters water
  • salt
  • 3 lemon (peels)
  • 250 grams carolina rice
  • 200 grams sugar
  • cinnamon (to taste)
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    Directions

    1. In a pan, warm the milk. In another pan, add the water, salt, and lemon peels and bring to a boil. Let boil for about 3 minutes.
    2. Add the rice to the water and stir well until the rice absorbs almost all the water.
    3. When the milk is almost boiling, add the rice. Keep stirring occasionally, over low heat until the rice is well done for about 30-40 minutes.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium980mg28%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars74g148%
    Vitamin A2%
    Vitamin C110%
    Calcium80%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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