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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol160mg53% |
Sodium370mg15% |
Potassium790mg23% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber1g4% |
Sugars57g |
Vitamin A10% |
Vitamin C6% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

Sheryl 2 months ago
Great taste, easy to make and I added a sprinkle of nutmeg. Ended up using my leftovers from dinner the night before and it worked out well.

Alisha Ruiss 4 months ago
Good, easy, just the right level of sweetness. If you want a thicker pudding you might add a bit more rice as this one stays super creamy. I substituted some of the milk for a bit of cream.

Matt Lindow 6 months ago
It was the first time I’d made rice pudding and it turned out well. It tasted really good.

Bayard Leary a year ago
Wow! Glad I tried this recipe! Never made rice pudding before. Wife is addicted & this recipe is a huge improvement over the spackle sold by supermarkets.

Stephanie 2 years ago
First time makeing it but the directions were very easy to follow. Everyone loved it!

jackson j. 2 years ago
great recipe. i will reduce the sugar a little next time because it was a little sweeter than i like. very creamy, and the rice wasn't too hard like other recipes ive tried.

Lissa Ephard 3 years ago
I put more rice so I had to add more of everything else but it worked out great!