Rice Pilaf Recipe | Yummly
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Rice Pilaf

ANG SARAP(8)
Sheri: "Great recipe! It’s my go to for a simple and deli…" Read More
9Ingredients
40Minutes
550Calories
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Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups long-grain white rice
  • 1 white onion (medium, chopped)
  • 4 Tbsp. butter
  • 3 cups chicken stock
  • 1 carrot (grated)
  • 1 cup peas
  • 1 pinch saffron
  • 1/2 tsp. paprika
  • salt
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Sheri 10 months ago
    Great recipe! It’s my go to for a simple and delicious rice dish
    Reviewer Profile Image
    YumChef 2 years ago
    I added celery with the onion 1 stalk
    Reviewer Profile Image
    Jessi 2 years ago
    Substituted turmeric since I didn’t have saffron.... was delicious!
    Reviewer Profile Image
    karla cueva 2 years ago
    Easy recipe and delicious 😋
    Reviewer Profile Image
    Doniell Templet 2 years ago
    It is Yummly It was so good I would make it again
    Reviewer Profile Image
    Hello 2 years ago
    I followed the recipe except for substituting turmeric for saffron. I had planned to eat as a side dish to chicken and shrimp kebabs. We will be eating leftovers tomorrow!
    Reviewer Profile Image
    Lott 3 years ago
    Great! I added some lemon pepper because I cannot follow a recipe perfectly. But the texture was the best of any pilaf I’ve made. Season to taste and you’ll be great!
    Reviewer Profile Image
    Goodman 4 years ago
    Easy to make, season to your liking.

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