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Ingredients
US|METRIC
2 SERVINGS
- 4 sheets rice paper
- 1 cup nuoc mam (recipe follows)
- 1/2 green mango (peeled and julienned)
- 1/2 cup squid (grilled dried, shredded)
- 1/2 cup beef jerky (dried, shredded or cut into strips)
- 1/4 cup mint (ripped into smaller pieces)
- 1/4 cup rau ram (Vietnamese mint or cilantro)
- 1/4 cup fried shallots
- 1/4 cup roasted peanuts (crushed)
- 6 quail eggs (boiled and peeled)
- lime (quartered)
- 1 cup lemon juice (about 10 lemons)
- 1/2 cup fish sauce
- 10 cloves garlic (minced)
- 10 red chile peppers (minced, with seeds removed)
- 2 Tbsp. sugar
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