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Joshua Bibbee: "Good and healthy. I prefer to use sweet chili sau…" Read More
20Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 sheets vietnamese rice paper
- 1 avocado
- 1 cucumber
- 3 small carrots
- 1 mango
- 3 green onions (cut into rings)
- 1 cup purple cabbage (cut into thin stripes)
- 6 radishes (cut into thin slices)
- 1 cup fresh mint
- 3 cups lettuce (cut into thin stripes)
- 1 1/2 cups glass noodles (cooked)
- 7 oz. firm tofu (block)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame seeds
- 1/4 cup chunky peanut butter
- 2 tsp. soy sauce
- 1 clove garlic (minced)
- 4 Tbsp. warm water
- 1/2 tsp. Sriracha sauce (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joshua Bibbee 5 years ago
Good and healthy. I prefer to use sweet chili sauce instead of the pb sauce