Rice Paper Rolls

VEGANBELL(1)
K Wanders: "I left out the tofu on this one and added alfalfa…" Read More
22Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon soy sauce
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon oregano
  • salt and ground black pepper
  • 1/2 tablespoon extra-virgin olive oil
  • 250 grams tofu (slices, 9 0z.)
  • 4 garlic cloves
  • 1/2 inch ginger
  • 1 tablespoon water
  • 1/2 tablespoon soy sauce
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 tablespoon lemon juice
  • 2 tablespoons almond butter (or peanut butter)
  • rice paper
  • 2 cups warm water
  • shredded cabbage
  • bell pepper (thinly sliced)
  • cucumber (thinly sliced)
  • carrots (thinly sliced)
  • coriander (or cilantro)
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    NutritionView More

    160Calories
    Sodium22% DV520mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C70%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    K Wanders 5 months ago
    I left out the tofu on this one and added alfalfa sprouts. The sauce is awesome. These made a great appetizer :)

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