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Joshua Bibbee: "Perfect. I’d consider letting the tofu cool down…" Read More
22Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1/2 tsp. chili flakes
- 1/2 tsp. oregano
- salt and ground black pepper
- 1/2 Tbsp. extra-virgin olive oil
- 250 grams tofu (slices, 9 0z.)
- 4 garlic cloves
- 1/2 inch ginger
- 1 Tbsp. water
- 1/2 Tbsp. soy sauce
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 Tbsp. lemon juice
- 2 Tbsp. almond butter (or peanut butter)
- rice paper
- 2 cups warm water
- shredded cabbage
- bell pepper (thinly sliced)
- cucumber (thinly sliced)
- carrots (thinly sliced)
- coriander (or cilantro)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium370mg11% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A80% |
Vitamin C70% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joshua Bibbee 4 years ago
Perfect. I’d consider letting the tofu cool down and to not stack your rolls like I did; they got stuck to each other.
Saunders 5 years ago
I left out the tofu on this one and added alfalfa sprouts. The sauce is awesome. These made a great appetizer :)