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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or avocado oil)
- 2 garlic cloves (minced)
- 1 inch ginger (piece of, peeled & grated)
- 1 cup cremini mushrooms (chopped)
- 2 1/2 heads bok choy (chopped)
- 1/3 carrot (peeled & grated)
- 3/4 cup medium tofu (pressed & crumbled)
- 1 1/2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. toasted sesame oil
- rice paper (sheets)
- 3 Tbsp. soy sauce
- 1 Tbsp. water
- 1 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 tsp. chili pepper and garlic sauce
- 1 Tbsp. agave (sugar, or maple syrup for sweeteness)
- 1 tsp. sesame seeds (optional)
- 1 Tbsp. cilantro (minced, optional)
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