Rice Paper Banh Mi with Pork Meatballs Recipe | Yummly

Rice Paper Banh Mi with Pork Meatballs

CHOWHOUND.COM
28Ingredients
60Minutes
140Calories
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Ingredients

US|METRIC
  • 1/3 cup water
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons fish sauce
  • 1/2 lime
  • 1/2 red chile (fresh, seeded and finely chopped)
  • 1 garlic clove (small, finely chopped)
  • 1/2 carrot (peeled and cut into small, thin matchsticks)
  • 1/3 cup distilled white vinegar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 3 ounces carrot (peeled and cut into matchsticks)
  • 1.5 ounces daikon radish (peeled and cut into matchsticks)
  • 1/4 cup gluten-free breadcrumbs
  • 1 egg yolk
  • 1 tablespoon fresh basil (each finely chopped, mint, and cilantro)
  • 1 large garlic clove (minced)
  • 1 green onion (minced)
  • 1 tablespoon fish sauce
  • 1 tablespoon Sriracha
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound ground pork
  • canola oil
  • 10 rice paper wrappers
  • 1/2 English cucumber (very thinly sliced)
  • 2 jalapeños (very thinly sliced, optional)
  • 1/2 cup fresh cilantro (basil, and/or mint leaves, small leaves)
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    NutritionView More

    140Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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