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Jennifer Daniels: "The flavor of these is GREAT! However, to get a k…" Read More
11Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 sheets rice paper (spring roll sheets)
- 2 1/2 Tbsp. olive oil
- 2 Tbsp. nutritional yeast
- 2 Tbsp. liquid aminos
- 1/2 Tbsp. garlic salt
- 1 tsp. onion powder
- 1 tsp. chili powder (chipotle)
- 1/3 tsp. liquid smoke
- 1/2 Tbsp. maple syrup
- 1 tsp. smoked paprika
- 2 black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
The flavor of these is GREAT! However, to get a knife sharp enough to slice through the rice paper is difficult (and I have really good knives), I ended up simply breaking them in half, then into quarters. My oven took 10 minutes to get the right browning. The end result is a bit chewy, but awesome flavor.