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Rice Noodles with Green Onions and Edamame
EPICUREAN EVOLUTION11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles (dried)
- 2 1/2 Tbsp. sunflower oil
- 1 lb. green onions (about 35 small ones, white and green parts, trimmed and cut on the diagonal into slices 1 1/4-inches/3-cm long)
- 3 chiles (greens, depending on heat, seeded and thinly sliced)
- 1 2/3 cups frozen shelled edamame (soybeans, blanched for 3 minutes, refreshed, and left to dry)
- 1 Tbsp. sesame oil
- 3 Tbsp. sesame seeds (a mix of black and toasted white or just toasted white)
- 2 Tbsp. rice vinegar
- 1 cup cilantro leaves (coarsely chopped)
- 1 lime (zest finely grated and then cut into 6 wedges)
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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