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Rice Noodles with Edamame and Cashews
SAVING ROOM FOR DESSERT13Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles (dried)
- 3 Tbsp. vegetable oil
- 8 green onions (cut into diagonal slices)
- 3 green chiles (seeded and sliced thin)
- 8 oz. frozen shelled edamame (blanched for 3 minutes and allowed to dry)
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. white sesame seeds
- 1 1/2 Tbsp. black sesame seeds
- 3 Tbsp. rice vinegar (unseasoned)
- 1 cup roasted cashews (unsalted)
- 1/2 cup cilantro leaves (coarsely chopped)
- 1 lime (zested, then cut into wedges)
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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