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10Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rice noodles (rice vermicelli)
- 1 lb. asparagus (trimmed & cut into 1-inch pieces)
- 2 skinless chicken breasts (cooked, shredded)
- 2 green onion (thinly sliced)
- 1/2 cup low sodium soy sauce (or tamari for gluten-free)
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 2 Tbsp. fresh ginger (minced)
- 4 tsp. agave nectar
- 1/2 tsp. chili garlic sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium610mg25% |
Potassium380mg11% |
Protein14g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M 5 years ago
The sauce has a really good flavor! I tweaked the recipe just slightly to use up ingredients I already had at home and it turned out delicious:
• 1/2 cup low sodium soy sauce -> 1/3 regular soy sauce
• 1/2 tsp chili garlic sauce -> 1/2 tsp sriracha (or to taste!)
• 8 oz. rice vermicelli -> 6 oz. Japanese style ramen noodles
I will definitely be making this again!
Linda 5 years ago
This is very delicious and easy recipe to make, such a fun change will for sure be making this again.