Rice Noodles with Chicken, Asparagus & Soy Ginger Sauce

COOKIN' CANUCK(2)
Alyssa: "The sauce has a really good flavor! I tweaked the…" Read More
10Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles (rice vermicelli)
  • 1 pound asparagus (trimmed & cut into 1-inch pieces)
  • 2 skinless chicken breasts (cooked, shredded)
  • 2 green onion (thinly sliced)
  • 1/2 cup low sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh ginger (minced)
  • 4 teaspoons agave nectar
  • 1/2 teaspoon chili garlic sauce
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    NutritionView More

    120Calories
    Sodium25% DV610mg
    Fat2% DV1.5g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alyssa 4 months ago
    The sauce has a really good flavor! I tweaked the recipe just slightly to use up ingredients I already had at home and it turned out delicious: • 1/2 cup low sodium soy sauce -> 1/3 regular soy sauce • 1/2 tsp chili garlic sauce -> 1/2 tsp sriracha (or to taste!) • 8 oz. rice vermicelli -> 6 oz. Japanese style ramen noodles I will definitely be making this again!
    Linda 9 months ago
    This is very delicious and easy recipe to make, such a fun change will for sure be making this again.

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