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Rice Noodles with Cashew Sauce and Crunchy Veg
BON APPÉTIT14Ingredients
┅Seconds
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups cashews
- 1 piece ginger (peeled, coarsely chopped)
- 1/2 red chile (such as Fresno, seeds removed, coarsely chopped)
- 2 garlic cloves
- 3 Tbsp. tamari sauce
- 1 tsp. toasted sesame oil
- 6 Tbsp. fresh lime juice (divided)
- 4 oz. dried rice noodles (not vermicelli)
- kosher salt
- 1 Persian cucumber (medium, halved, thinly sliced on a bias)
- 4 radishes (medium, trimmed, chopped)
- 2 small carrots (any color, peeled, very thinly sliced into rounds)
- 2 scallions (thinly sliced on a bias)
- 1 cup cilantro leaves (with tender stems, coarsely chopped)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium2070mg86% |
Potassium1570mg45% |
Protein34g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A180% |
Vitamin C50% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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