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Rice Noodles in Asian Fish Soup / Asam Laksa
FROM MY LEMONY KITCHEN21Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 kg white fish fillet (chopped coarsely)
- 425 grams mackerel (canned, in tomato sauce - mashed)
- 50 grams dried chillies (wash and soak)
- 60 grams lemongrass (2 stalks)
- 350 grams onion (roughly chopped)
- 20 grams galangal (slice)
- 3 Tbsp. belacan (granules)
- 3 tsp. salt (add more to suit your tastebuds)
- 440 grams canned pineapple in syrup
- 6 Tbsp. sugar (optional if pineapple is not sweet enough)
- 65 grams ginger (torch flower, bunga kantan)
- 100 grams vietnamese mint (daun kesum)
- 35 grams tamarind (slices)
- 3 liters water
- 2 kilograms rice noodles
- chillies (cut up)
- red onions (thinly sliced)
- sliced cucumber (thinly)
- lettuce (thinly sliced coarse)
- fresh mint leaves
- 1 slice limes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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