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Rice Noodles al Pomodoro with Chili Oil
EPICURIOUS9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 12 oz. wide rice noodles
- 1/4 cup extra virgin olive oil
- 6 garlic cloves (thinly sliced)
- 1 fresno chile (or red jalapeño, thinly sliced)
- 2 sprigs basil (plus torn leaves for serving)
- 3 pt. cherry tomatoes (halved if large)
- chili oil
- toasted sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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