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Rice Noodles with Shiitakes, Choy, and Chiles
ALLRECIPES16Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. soy sauce
- 3 Tbsp. sake
- 2 Tbsp. balsamic vinegar
- 2 tsp. white sugar
- 3 Tbsp. water
- 2 tsp. cornstarch
- 1 Tbsp. canola oil
- 2 Tbsp. dark sesame oil
- 2 cloves garlic (sliced)
- 6 whole dried red chile peppers (seeded and diced)
- 1 Tbsp. fresh ginger root (minced)
- 1 head bok choy (cut into 1 1/2 inch strips)
- 20 fresh shiitake mushrooms (stemmed and quartered)
- 8 green onions (halved lengthwise)
- 18 oz. rice noodles (fresh)
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C170% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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