Rice Noodles with Shiitakes, Choy, and Chiles

ALLRECIPES
16Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons white sugar
  • 3 tablespoons water
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 2 tablespoons dark sesame oil
  • 2 cloves garlic (sliced)
  • 6 whole dried red chile peppers (seeded and diced)
  • 1 tablespoon fresh ginger root (minced)
  • 1 head bok choy (cut into 1 1/2 inch strips)
  • 20 fresh shiitake mushrooms (stemmed and quartered)
  • 8 green onions (halved lengthwise)
  • 18 ounces rice noodles (fresh)
  • 2 tablespoons sesame seeds (toasted)
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    NutritionView More

    380Calories
    Sodium31% DV740mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1050mg30%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A210%
    Vitamin C170%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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