Rice Noodles Red Pepper Snow Peas And Tofu in Curry Sauce

ONLY GLUTEN FREE RECIPES
12Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 225 grams rice noodles (GF flat)
  • 1 tablespoon coconut oil
  • 1/2 small yellow onion (thinly sliced)
  • 1/2 small yellow onion (thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 2 tablespoons miso (GF organic)
  • 3 tablespoons curry powder
  • 15 ounces coconut milk
  • 1 tablespoon fresh lime juice
  • 350 grams tofu (extra firm organic, cut into ½-inch cubes)
  • 1/2 teaspoon sea salt (or to taste)
  • 200 grams snow peas
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    NutritionView More

    370Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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