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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice noodles (pad thai style, soaked according to package instructions)
- 3/4 cup chicken stock
- 3/4 cup low sodium soy sauce
- 3 Tbsp. honey (or brown sugar)
- 1 Tbsp. freshly grated ginger
- 3 tsp. Chili (szechuan, crisp chili garlic sauce, or sambal oelek, according to taste)
- 1 tsp. sesame oil
- 1 Tbsp. neutral oil (like grapeseed sunflower, canola, light olive oil, or vegetable oil, divided)
- 2 bell peppers (seeded and cut into thin strips)
- 1 1/2 cups snow pea pods (or sugar snap peas)
- 1 large carrot (scrubbed and cut into 3-inch long matchsticks or coarsely grated)
- 6 cloves garlic (peeled and minced)
- 6 green onions (sliced thinly, whites separated from greens)
- 1/2 cup cilantro (roughly chopped)
- 2 Tbsp. salted peanuts (roughly chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1730mg72% |
Potassium520mg15% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A80% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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