Rice Noodle Soup, with Pork, Snap Sugar Peas and Tofu Recipe | Yummly
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Rice Noodle Soup, with Pork, Snap Sugar Peas and Tofu

LA TARTINE GOURMANDE
12Ingredients
50Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10.5 ounces rice noodles (large fresh)
  • 5.5 ounces pork (sliced thinly)
  • 1 lemongrass (stick, sliced)
  • 2 garlic cloves (peeled and grated finely)
  • 3.5 ounces soft tofu (diced)
  • 2 cups chicken stock
  • 1 3/4 cups coconut milk
  • 1/2 lime
  • 1 tablespoon fish sauce
  • thai basil (loosely cut)
  • 1 spring onion (sliced)
  • 1 1/2 cups sugar peas (snap)
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    NutritionView More

    670Calories
    Sodium29% DV700mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories670Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium850mg24%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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