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Rice Noodle Salad with Grilled Steak
WILLIAMS-SONOMA20Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 2 Tbsp. red curry paste
- 2 large garlic cloves (minced)
- 2 Tbsp. sesame oil (Asian)
- 2 Tbsp. grapeseed oil
- 1 1/4 lb. flank steak
- 1 Tbsp. kosher salt
- 1/2 lb. rice noodles (dried flat, about 1/2 inch wide)
- 1/2 cup coconut water
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1 tsp. fresh lime juice
- 1/2 red chili (seeded and sliced)
- 1 head butter lettuce
- 1/2 English cucumber (thinly sliced)
- 1/4 cup cilantro leaves (fresh)
- 1/4 cup thai basil leaves (fresh)
- 1/2 red chili (seeded and minced)
- 2 Tbsp. sesame seeds (lightly toasted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2840mg118% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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