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21Ingredients
35Minutes
210Calories
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Description
Chef Fiona knew exactly what to serve to Dave Matthews Band and crew on a hot summer day in Toronto, preparing her light, yet satisfying Rice Noodle Salad with Fresh Vegetables and Herbs. At home, try pairing the dish with the Dreaming Tree Chardonnay.
Ingredients
US|METRIC
5 SERVINGS
- 1 rice noodles (pack, vermicelli or spaghetti style)
- 1 red pepper (large, julienned)
- 1 large carrot (julienned)
- 1 cucumber (seeds removed, julienned)
- 1 bunch scallions (sliced)
- 1 handful mung bean sprouts
- 1 cup snap peas (julienned)
- 1 head romaine (thin slice)
- 1/4 head green cabbage (or Red, julienned)
- 1/2 cup peanuts (rough chop, set aside small amount for garnish, optional)
- 1 bunch basil (rough chop, set aside small amount for garnish, optional)
- 1 bunch cilantro (rough chop, set aside small amount for garnish, optional)
- 1 Tbsp. ginger (grated)
- 1/4 cup fish sauce
- 1 lime (large, juice and zest)
- 2 Tbsp. sambal oelek (or other Asian style hot sauce)
- 1 Tbsp. tamari sauce
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- black pepper (to taste)
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Directions
- Mix all ingredients together and set aside until ready to serve.
- Soak the rice noodles in hot water for about 10 minutes, until the noodles are soft and ready to eat. Rinse with cold water and drain. Set aside.
- If you have a mandolin, it would be very helpful for prepping the carrot and cucumber, but it is not necessary.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Brehm 6 years ago
Kind of a lot of work. Made a huge bowl of veggies. Didn’t like dressing at all. Probably won’t do again.
jazmin h. 8 years ago
So yummy! Everyone loved it and it was easy to make and healthy!! I added a bit of beef to it for some meet, would be great for dinner parties.