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Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
COOKIN' CANUCK16Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. honey
- 3 Tbsp. fresh lime juice
- 1 1/2 Tbsp. water
- 1 1/2 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1/4 tsp. chile flakes (dried, or more to taste)
- salad
- 6.75 oz. rice noodles (rice sticks/vermicelli)
- 2 tsp. canola oil
- 3/4 lb. large shrimp (peeled and deveined)
- 1 head endive
- 1 red bell pepper (diced)
- 3 Tbsp. chopped fresh mint (finely)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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