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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup brown rice
- 3 cups water
- honey
- sweetener
- vanilla
- 1/3 cup brown rice (in a pan on the stove until you start to smell its nutty flavor)
- rice (Transfer the, into a container with more than enough water to cover it)
- rice (Soak toasted, over night)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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