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Rice Medley with Peas, Carrots & Chimichurri
SOUP ADDICT9Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flat-leaf Italian parsley leaves (loosely packed fresh)
- 1/2 cup cilantro leaves (loosely packed fresh)
- 2 Tbsp. fresh marjoram (or oregano leaves)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 1 box uncle ben ('s Long Grain and Wild Rice, Fast Cook®)
- 1 can peas (and carrots, about 8 ounces)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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