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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hazelnut butter
- 1/2 cup coconut oil (at room temperature)
- 3/4 cup brown rice syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 Tbsp. unsweetened cocoa powder
- 1 1/2 cups hazelnuts
- 3 Tbsp. cocoa nibs
- 4 cups crispy rice cereal (see note)
- 1/2 cup semi sweet chocolate (coarsely chopped)
- 1/2 cup almond butter (creamy)
- 1/2 cup coconut oil (at room temperature)
- 1/2 cup brown rice syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 4 cups crispy rice cereal (see note)
- 1/2 cup dried cherries (unsweetened, chopped)
- 1/2 cup semi sweet chocolate (coarsely chopped)
- 1/4 cup tahini (well stirred)
- 1/2 cup coconut oil (at room temperature)
- 3/4 cup brown rice syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 4 cups crispy rice cereal (see note)
- 3 Tbsp. toasted sesame seeds
- 1/2 cup semi sweet chocolate (coarsely chopped)
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