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Ingredients
US|METRIC
4 SERVINGS
- 2 cups japanese rice
- 1 small carrot (peeled and chopped into thin strips)
- 1/4 cup cabbage (shredded)
- 1/2 small onion (finely chopped)
- 10 green beans (chopped bite size)
- 8 button mushrooms (chopped bite size)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 1 1/2 Tbsp. mirin
- 1/2 tsp. salt
- 3 scallions (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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