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Rice Cooker Spanish Paella
FOOD AND NUTRITION MAGAZINE21Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp. smoked paprika
- 2 tsp. dried oregano
- 3/4 tsp. salt
- 1/2 tsp. crushed red pepper flakes (or to taste)
- freshly ground black pepper
- 1 bay leaf
- 14.5 oz. diced tomatoes (with liquid)
- 3 cups vegetable broth (low-sodium)
- 1 1/2 cups brown rice (short-grain)
- 1 lb. boneless skinless chicken thighs (cut into bite-sized pieces)
- 1/2 lb. chorizo sausage
- 14.5 oz. artichoke hearts (drained and quartered)
- 1/2 cup frozen peas (defrosted)
- 1/4 cup sliced black olives
- hot sauce (optional)
- chopped parsley (Freshly, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1470mg61% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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