Rice Cooker Spanish Paella Recipe | Yummly

Rice Cooker Spanish Paella

FOOD AND NUTRITION MAGAZINE
21Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • freshly ground black pepper
  • 1 bay leaf
  • 14 1/2 ounces diced tomatoes (with liquid)
  • 3 cups vegetable broth (low-sodium)
  • 1 1/2 cups brown rice (short-grain)
  • 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
  • 1/2 pound chorizo sausage
  • 14 1/2 ounces artichoke hearts (drained and quartered)
  • 1/2 cup frozen peas (defrosted)
  • 1/4 cup sliced black olives
  • hot sauce (optional)
  • chopped parsley (Freshly, for serving)
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    NutritionView More

    560Calories
    Sodium61% DV1470mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs19% DV56g
    Fiber44% DV11g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium1470mg61%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A50%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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