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Rice Cooker Soy Sauce Chicken Leg 电饭锅酱油鸡腿
MIKI'S FOOD ARCHIVES16Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 chicken legs (全鸡腿 3只／ 2只鸡腿 ＋ 2只鸡翅膀，大约500克)
- 2 chicken legs
- 2 chicken wings
- 2 eggs (Cooked, optional, peeled 熟鸡蛋 2粒，去壳)
- 6 cloves garlic (pounded 蒜头 6棵，拍烂)
- 8 slices ginger (12g 姜 8片，大约12克)
- 1 stalk spring onion (15g 葱 1棵，大约15克)
- 450 grams water (水 450克)
- 30 grams cooking wine (Shao Xing Hua Diao, 绍兴花雕酒 30克)
- 3 Tbsp. dark soy sauce (黑酱油 3汤匙)
- 65 grams light soy sauce (酱油 65克)
- 27 grams rock sugar (冰糖 27克)
- 1/8 tsp. five-spice (五香粉 1/8茶匙)
- 1 cinnamon stick (肉桂皮 1支)
- 1 star anise (small, optional 八角 1小粒, 随意，喜欢清淡的味道可以不放）)
- 3 cloves (丁香 3粒)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2960mg123% |
| Potassium880mg25% |
| Protein67g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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