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Lillianna Falberg: "My blender didn’t mash the tomatoes, onion, and g…" Read More
14Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chopped fresh tomatoes (roughly, about 1 inch pieces)
- 1 cup yellow onion (roughly chopped)
- 6 cloves garlic (peeled)
- 2 cups long-grain white rice
- 1/4 cup oil (high-heat safe, like grapeseed oil)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt
- 2 Tbsp. tomato paste
- 2 cups chicken broth
- 1/2 cup fresh cilantro (minced)
- 2 limes
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lillianna Falberg 4 years ago
My blender didn’t mash the tomatoes, onion, and garlic, so I took it out of blender and cut them smaller, and after toasting rice and tomato paste I sautéed them in pan with rice and tomato paste. I also added blank beans., and added less lime. It was very good.