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Ingredients
US|METRIC
8 SERVINGS
- 200 grams long bean (washed and cut into 1.5'' long pieces)
- 1 medium carrot (peeled and cut into thick strips)
- 10 shallots (peeled and sliced thinly)
- 3 garlic (peeled and minced)
- 40 grams dried shrimp (rinsed and drained)
- 5 shiitake mushroom (fresh, cut into thick pieces)
- 300 grams minced pork (with some fat)
- 5 Tbsp. oil
- 3 cups rice (using rice cooker cup)
- 500 mL water
- 1 pinch pepper
- 1/2 Tbsp. light soy sauce
- 1/4 tsp. salt
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. oyster sauce
- 1 tsp. salt
- 1 tsp. sesame oil
- 3/4 Tbsp. dark soy sauce (add more if you want a darker rice color)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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