Rice Cooker Long Bean Rice (长豆饭)

SOUPER DIARIES
19Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 200 grams long bean (washed and cut into 1.5'' long pieces)
  • 1 medium carrot (peeled and cut into thick strips)
  • 10 shallots (peeled and sliced thinly)
  • 3 garlic (peeled and minced)
  • 40 grams dried shrimp (rinsed and drained)
  • 5 shiitake mushroom (fresh, cut into thick pieces)
  • 300 grams minced pork (with some fat)
  • 5 tablespoons oil
  • 3 cups rice (using rice cooker cup)
  • 500 milliliters water
  • 1 pinch pepper
  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 3/4 tablespoon dark soy sauce (add more if you want a darker rice color)
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    NutritionView More

    450Calories
    Sodium35% DV850mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium850mg35%
    Potassium990mg28%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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