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Ingredients
US|METRIC
12 SERVINGS
- 1 green pepper
- 1 Vidalia onion
- 1 stalk celery
- 1 Roma tomato
- 3 cloves garlic
- 14 oz. andouille sausage (package of)
- 14oz package of Kielbasa sausage (package of Kielbasa)
- 1 lb. cubed ham (package of)
- 1 lb. chicken thighs (cooked)
- 1 lb. cooked shrimp (optional)
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. salt
- 1 oz. Louisiana Hot Sauce
- 1 dash Creole seasoning
- 1 qt. chicken broth
- 2 1/2 cups long-grain white rice (uncooked)
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Directions
- Lightly sprinkle creole seasoning on the chicken and bake until cooked following the instructions on the package
- Dice the celery, green pepper, onion, tomato, and garlic
- Saute this mixture while blending with all remaining seasoning and the hot sauce until the onions start to caramelize
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1660mg69% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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