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Rice Cooker Butternut Squash Risotto
EVERYDAY GOOD THINKING14Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 cups butternut squash (peeled, seeded and 1/2-inch cubed)
- 1 onion (medium, chopped)
- 1 shallot (small, minced)
- 1 clove garlic (minced)
- 1 1/2 cups arborio rice
- 3 1/2 cups vegetable stock
- 1/2 cup dry white wine
- 1 bay leaf
- 1 sprig fresh sage
- 1 tsp. salt
- 1 tsp. black pepper (coarse)
- 1/8 tsp. ground nutmeg
- 1 cup shredded Parmesan cheese (fresh finely)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1180mg49% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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