Rice Cooker Breakfast Burritos Recipe | Yummly

Rice Cooker Breakfast Burritos

THE NAPTIME CHEF
8Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
  • 2 cups white rice
  • 14 ounces diced tomatoes (with juices)
  • 1 can diced green chiles
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 3 1/2 cups low sodium chicken stock
  • 4 large eggs
  • 4 tortillas
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    NutritionView More

    680Calories
    Sodium50% DV1190mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories680Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium1190mg50%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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