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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
OMNIVORE'S COOKBOOK16Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken breast (thinly sliced against the grain, or thigh)
- 2 tsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. salt
- 1/2 tsp. cornstarch
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce (Optional, *Footnote 1)
- 1 tsp. sugar
- 12 oz. baby bok choy (cut to bite-size pieces, see the video below for the cutting method)
- 2 eggs (beaten)
- 2 Tbsp. peanut oil
- 2 green onions (sliced)
- 1 Tbsp. ginger (minced)
- 4 cups rice cake (sliced, pre-soak if using dried, *Footnote 2)
- 1/2 cup chicken broth (or water)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1010mg42% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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